Chocolate Stars with Pink Peppercorns | © 2011 | | © 2011 |

These chocolate star cookies are special for the holidays or any time you crave sweets. The cookie dough was prepared with spelt flour, cocoa, and marzipan, and formed into stars. They are very tasty and pretty enough, thanks to the white chocolate coating and pink peppercorns, to decorate the X’mas tree or give away as the presents.

Chocolate Stars with Pink Peppercorns

adapted from Küchen Götter

  • 310 g Refined spelt flour
  • 1/2 tsp Baking powder
  • 50 g Cocoa powder
  • Pinch of salt
  • 100 g Powdered sugar
  • 1/5 tsp Nutmeg powder
  • 1 tsp Orange zest
  • 150 g Unsalted butter, diced
  • 50 g Marzipan paste, diced
  • 1 Egg
  • 1 tsp Vanilla extract
  • 200 g White couverture
  • 4 tbsp Pink peppercorns
  1. In a large mixing bowl, whisk together spelt flour, baking powder, cocoa powder, salt, powdered sugar, nutmeg and orange zest. Add in diced butter, marzipan paste, egg and vanilla extract. Mix until you have a smooth dough. Shape the dough into a disc, then wrap in plastic film and refrigerate for 30 minutes before using.
  2. Line two baking trays with parchment paper. Preheat the oven to 160C/320F, fan-forced. Remove the dough from the fridge and place it between two pieces of plastic film. Roll it out to 3mm thick. Cut with a 5cm star cookies cutter or any shape you prefer. Bake the cookies for about 12 minutes. Remove and cool on pans.
  3. Meanwhile, cut the white couverture into smaller pieces and place them in a heat proof bowl. Set the bowl on a pot of hot water. After 10 minutes, give the chocolate a good stir until completely smooth. Dip the cookies with white chocolate and garnish with pink peppercorns. Place coated cookies on wax paper and let stand until firm. | © 2011 | | © 2011 | | © 2011 |